Connecticut Fair & Show Requirements Contests & Events Departments Entry Information Exhibit Regulations
Antique Tractor Pull Antique Tractor Show Association of CT Fairs Demolition Derby Garden Tractor Pull King Arthur Baking Contest Litchfield County Council of Fairs Contest Truck Pull
Dept A - Dairy Cattle Dept B - Beef Cattle Dept C - Dairy Goats Dept D - Sheep Dept E - Swine Dept F - Draft Ponies Dept G - Draft & Mega Mini Horses Dept H - Oxen Dept I - Horse Show Dept J - Poultry Dept K - Vegatables Dept L - Bakery Dept M - Candy Dept N - Canned Goods Dept O - Needlework Dept P - Juvenile Hobbies Dept Q - Juvenile Handmade Crafts Dept R - Adult Hobbies Dept S - Adult Handmade Crafts Dept T - Juvenile Exhibits Dept U - Flowers Dept V - Art Show Dept W - 4-H Club Exhibits Dept X - Photography Dept Y - Rabbits
2015 BAKING CONTEST RULES
Each year The Association of Connecticut Fairs sponsors baking contests open to the public at participating member fairs. Separate contests for Junior and Senior divisions baking a specific recipe are held. An Apple Pie Baking contest is also held.
WHO MAY ENTER: The contest at each participating member fair is open to all men, women and juniors who are residents of Connecticut. Commercial, industrial or professional bakers are not eligible. Divisions: Juniors (ages 7 to 15 as of July 1st) and Senior .
HOW TO ENTER: Any Connecticut resident entering a contest at any participating member fair is automatically entered and competing in the local contest. Contestants may enter the contest at as many fairs as they wish until they win first prize. They will then represent that fair at the state baking contest. Please submit entries to both the local and state contest on disposable plates. The Association of Connecticut Fairs and the member fairs are not responsible for the return of plates, trays or containers.
JUDGING: Judging will be based on appearance, flavor and texture. The Association of Connecticut Fairs will furnish judges’ score sheets to each fair and the contestant will receive these sheets at the end of the contest. Additions, deletions or substitutions in the recipe are not permitted and will result in disqualification. All decisions of the judges are final.
LOCAL CONTEST: The winner of the local contest will receive a blue ribbon from the Association of Connecticut Fairs and will then become eligible to submit their entry at the state contest. In the event that only one entry is received at the local contest and that entry is worthy of first prize, that entry must be awarded the first place ribbon.
STATE CONTEST: The state contest is held as part of the Fall Meeting and Convention of the Association of Connecticut Fairs. Entries for the state contest are accepted until 11:00 a.m. on the day of the judging (contact your local fair or visit www.ctagfairs.org for the date and location). Contest winners are announced at the Fall Meeting. Each fair is responsible for contacting their contest winner and providing them with information. The Association of Connecticut Fairs does not contact individual fairs or contest winners in regards to contest and banquet reservations nor does the Association of Connecticut Fairs cover the costs of attending the awards banquet. NO BANQUET RESERVATIONS FOR CONTEST WINNERS WILL BE ACCEPTED AT THE DOOR.
BAKING CONTESTS (click for recipes)
For any questions, please contact Laurie Skornia, Baking Committee Chairman at:
2015 Prizes provided by King Arthur Flour
Two-Crusted Apple Pie
All winners will also receive a ribbon from King Arthur Flour
The gift cards can also be redeemed at the Baker’s Store in Norwich, VT (2 hr 15 min north of Hartford, exit 13 on 91)
All entries to the state contest become property of the Association of Connecticut Fairs and are not returned.
Terryville Lions Country Fair Inc. © 2015